Tapioca Starch

Tapioca is a starch extracted from the root of the plant species Manihot esculenta. It forms into solution when mixed with water.


Tapioca Starch Tapioca Starch


Specifications

Product Tapioca Starch
Solubility Cold Water
Starch Base Tapioca
Water Mix Ratio 1:6
Solid % 16.6
pH 9
Viscocity -


Advantages

  • Excellent adhesive properties
  • High strength film property
  • Best tackyness
  • Wide range of water solubility
  • Fast drying property
  • With best bursting strength and compressed bags

* Available in 50 Kgs plastic lined HDPE woven bags.